(6) Semifreddo

Semifreddo is the name of a unique dessert from Italy, which means “half cold.” The concept is used and prevailed in the form of ice cream cake and frozen custard in puff or pie.


The texture of it is like frozen mousse and this dessert is usually made from ice cream and whipped cream. There are lots of different recipes in Italy and the most common one is using gleto (a kind of ice cream) as the main ingredient.




Actually this recipe makes me feel a little bit embarrassed for the steps are quiet simple.

However, the finished product is delicious and very decent, which seems to be the dessert of a good coffee shop, so that you can give it some decorations to surprise your friends.



Prepare custard and whipped cream and the amount depends on the size of your semifreddo. The only thing to pay attention to is that remember to keep their ratio in 1:1 (the measurement is gram). The recipe of custard can be found in one of my past articles; or you can buy well-made custard powder in hyper markets, which saves you lots of time.

Sugar is necessary but the amount is depended on you, however, remember that the taste will be lighter after it is frozen. The last one is frozen berries, all the ingredients you can buy in a hypermarket at a time.



This is an easy- to-make “icebox cake.” By definition, these cool, refreshing desserts are make-ahead: Mix all the ingredients up, and then let them sit in the fridge or freezer before serving.

Besides, semifreddo is an interesting dessert which you can change the flavor and ingredients of it under small (almost zero) percentages of failure.

For instance, chocolate, vanilla, coffee, milk, and nuts will be other good and attractive choices. I even found out a Japanese who lives in America make semifreddo with soymilk, tofu, and sesame on a website. Also you can make your own semifreddo by pouring dressing, add a layer of sponge cake or pie crust, or serving it in different containers.





Before enjoying it, remember to thaw it for a while in the lower layer of refrigerator.

Semifreddo is beautiful when it stays at, as literally speaking, half cold. Tasting it immediately is not the best choice and you have to give her some time to get used to the surroundings outside the cold, dark freezer. In my opinion, it is kind of interesting and philosophical. Just like getting along with others, working, and relaxing, the most beautiful moment is when you find out a balance and adjust yourself with the changes of environment well.